Method for non-fry cooking and its uses
US6254912A · kind A · utility
3Cited by
3References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 16, 1999 |
| Grant date | Jul 3, 2001 |
| Priority date | — |
| Expiry date | Apr 16, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L25/25
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for non-fry cooking, comprising a step of heating and dehydrating a food material using an aqueous trehalose solution with a relatively-high temperature and concentration; a non-fried food product having a satisfactory mouth feel, flavor, taste and being substantially free of an excessive intake of lipids; and an agent for non-fry cooking comprising trehalose as an effective ingredient.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.