Multi-layer toaster product and method for making same
US6267998A · kind A · utility
Assignees
Inventors
Key dates
| Filing date | Apr 2, 1999 |
| Grant date | Jul 31, 2001 |
| Priority date | — |
| Expiry date | Apr 2, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/11
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fully baked or fried multi-layered toaster product comprises a first layer and a second layer wherein the first and second layers are constructed of dissimilar materials. The first layer provides the structural properties required for a toaster product while the second layer provides enhanced characteristics such as taste, texture, and other organoleptic properties. The multi-layered toaster product contains dissimilar dough or batter types and can further include filling and/or particulates and/or toppings.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.