Patent · US Expired

Multi-layer toaster product and method for making same

US6267998A · kind A · utility

22Cited by
6References
20Claims
0Family size

Assignees

Inventors

Key dates

Filing dateApr 2, 1999
Grant dateJul 31, 2001
Priority date
Expiry dateApr 2, 2019

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA21D13/11
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A fully baked or fried multi-layered toaster product comprises a first layer and a second layer wherein the first and second layers are constructed of dissimilar materials. The first layer provides the structural properties required for a toaster product while the second layer provides enhanced characteristics such as taste, texture, and other organoleptic properties. The multi-layered toaster product contains dissimilar dough or batter types and can further include filling and/or particulates and/or toppings.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.