Method for forming confectionery product
US6270826A · kind A · utility
34Cited by
14References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 13, 1999 |
| Grant date | Aug 7, 2001 |
| Priority date | — |
| Expiry date | Dec 13, 2019 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB30B11/16
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method and apparatus for making a shaped confectionery product of Bingham plastic rheology by cold extrusion wherein particles of the confectionery product are fed between counter-rotating form rolls having depressions corresponding to the desired product shape. The particles are compacted and compressed between the form rolls and fuse together to exit with a thin web of material interconnecting the shaped confectionery product. The release of the product from the roll surface is aided by induced differential motion between the rolls.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.