Aspergillus niger aminopeptidase compositions for making bread doughs and cheese
US6271013A · kind A · utility
0Cited by
3References
19Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 22, 1999 |
| Grant date | Aug 7, 2001 |
| Priority date | — |
| Expiry date | Jun 22, 2019 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y304/11011
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Aminopeptidases originating from Aspergilli niger are disclosed, which can be produced in a fermentation broth or a liquid concentrate thereof substantially free of endoprotease. Such aminopeptidases may be advantageously employed in the food industry, e.g. in the preparation of bread doughs or cheese.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.