Fried snack, fried snack dough and process for making the same
US6277423A · kind A · utility
10Cited by
40References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 21, 2000 |
| Grant date | Aug 21, 2001 |
| Priority date | — |
| Expiry date | Aug 21, 2020 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/808
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed is a fried snack, a fried snack dough, and a process for preparing the same. The snack is prepared from a dough comprising starch-based flour, pregelled modified starch, and added water. The dough is extruded to form a snack piece, then fried to form a snack with a light, crispy, crunchy texture.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.