Nutrition supplement containing Lactobacillus acidophilus, yeast and soy protein
US6294166A · kind A · utility
3Cited by
3References
5Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Jan 19, 1999 |
| Grant date | Sep 25, 2001 |
| Priority date | — |
| Expiry date | Jan 19, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K36/06
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A composition for use as a dietary supplement for promoting gastrointestinal health including effective amounts of a dried bacteria, a dried, non-viable yeast and protein. The dried bacteria may be Lactobacillus acidophilus, and may comprise from about 0.1% to about 10% of the total mass of the composition. The yeast may be Brewer's or Baker's yeast, and may comprise from about 2.5% to about 20% of the total mass. The protein may be whey or soy protein concentrates, and may comprise from about 25% to about 98% of the total mass.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.