Methods for using dehydrogenases in baking
US6306445A · kind A · utility
Assignees
Inventors
Key dates
| Filing date | May 13, 1999 |
| Grant date | Oct 23, 2001 |
| Priority date | — |
| Expiry date | May 13, 2019 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y101/99018
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to methods for preparing a dough, including incorporating into the dough a composition containing an effective amount of one or more dehydrogenases which improve one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions containing an effective amount of one or more dehydrogenases for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.