Method for producing oxidized starch
US6322632A · kind A · utility
2Cited by
6References
7Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Feb 18, 2000 |
| Grant date | Nov 27, 2001 |
| Priority date | — |
| Expiry date | Feb 18, 2020 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08B31/18
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
The present invention fulfills, in an efficient, cost effective manner, the need for a starch which has a reduced tendency to form amylose crystals after cooking by providing a method using high levels of caustic materials during a reaction of oxidant with uncooked starch granules.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.