Method for decontaminating yeast
US6326185A · kind A · utility
0Cited by
5References
30Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 21, 2000 |
| Grant date | Dec 4, 2001 |
| Priority date | — |
| Expiry date | Apr 21, 2020 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12N1/18
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An improved method for reducing colony forming units bacteria in yeast is disclosed. The method involves contacting the yeast with a hop acid in an amount sufficient to give a final concentration of the hop acid of at least about 40 ppm.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.