Process for treating a fried gyoza (a fried dumpling stuffed with minced pork) with water
US6329008A · kind A · utility
1Cited by
0References
4Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Sep 25, 2000 |
| Grant date | Dec 11, 2001 |
| Priority date | — |
| Expiry date | Sep 25, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L5/13
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
In a process for treating a fried gyoza (a fried dumpling stuffed with minced pork), the binding part (i.e. the ear part) of its pastry may be retained with a favorable soft texture even when exposed to long-term preservation in a frozen or a chilled state or when heated by a microwave oven. According to the present invention, the binding part of the pastry is treated with water while its fried part is positioned facing upwardly so as not to be contacted by the water.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.