Method of improving the aroma and flavor of coffee using noble gases
US6337098B1 · kind B1 · utility
2Cited by
2References
40Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 14, 1994 |
| Grant date | Jan 8, 2002 |
| Priority date | — |
| Expiry date | Sep 14, 2014 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23F5/36
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method of improving the aroma and flavor of coffee, which entails contacting the same with a noble gas, mixture of noble gases or mixture containing at least one noble gas during at least a portion of any stage of processing or storage.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.