Food fortified with iron
US6344223B1 · kind B1 · utility
5Cited by
38References
26Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 10, 2000 |
| Grant date | Feb 5, 2002 |
| Priority date | — |
| Expiry date | Mar 10, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2210/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A fortified foodstuff having a fortifying amount of an inorganic compound prepared from sources of ferrous or ferric iron, phosphate and ammonium. These compounds provide an iron fortification system which does not deleteriously affect organoleptic properties of the foodstuff, and which is particularly useful for products containing polyphenols (cocoa, tea, etc.), or which have a high fat content.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.