Process for producing a lactone using corynebacterium sp. NK-1 (FERM BP-6329)
US6368835B1 · kind B1 · utility
2Cited by
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1Claims
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Key dates
| Filing date | Jan 28, 2000 |
| Grant date | Apr 9, 2002 |
| Priority date | — |
| Expiry date | Jan 28, 2020 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S435/843
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A flavoring solution for making pickles having a flavor of foods pickled in rice bran paste, a clear bran pickles flavoring solution, processes for producing the flavoring solutions, a process for producing lactones which are essential components of the flavoring solutions, and a bacterium belonging to the genus Corynebacterium which is useful for producing a lactone are disclosed. The bacterium is preferably Corynebacterium sp. NK-1 (FERM BP-6329). The lactone is preferably a &ggr; lactone.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.