Compacted starch hydrolysate product with improved handling characteristics and reduced tendency to become sticky
US6379467B1 · kind B1 · utility
0Cited by
3References
22Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 15, 2000 |
| Grant date | Apr 30, 2002 |
| Priority date | — |
| Expiry date | Jun 15, 2020 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08B30/18
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Disclosed is a method for preparing a modified starch hydrolysate that has a relatively reduced tendency to become sticky as compared with the unmodified starch hydrolysate. The method includes the step of compacting a starch hydrolysate, preferably via roller compaction. Also disclosed is a modified starch hydrolysate. The compacted starch hydrolysates may be transported readily, and is useful in numerous applications, including poultry feed applications.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.