Procedure for preparing a food additive, and an additive and its use
US6387420B1 · kind B1 · utility
1Cited by
6References
20Claims
0Family size
Inventors
Key dates
| Filing date | May 21, 2001 |
| Grant date | May 14, 2002 |
| Priority date | — |
| Expiry date | May 21, 2021 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/807
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a procedure for preparing a feed additive, in which a brewing yeast raw material containing oligosaccharides and/or polysaccharides is filtered and treated hydrolytically so that the cell wall structure is opened.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.