Method of reducing cholesterol in eggs
US6391348B1 · kind B1 · utility
27Cited by
5References
55Claims
0Family size
Assignees
Inventors
Key dates
| Filing date | Nov 19, 1999 |
| Grant date | May 21, 2002 |
| Priority date | — |
| Expiry date | Nov 19, 2019 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/807
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides a method of reducing cholesterol in animals and food products derived from such animals. The method includes feeding to the animals a low phytate food source so that the phytate phosphorus intake of the animal is reduced.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.