Rapidly peptizable microcrystalline cellulose-based stabilizing agents
US6391368B1 · kind B1 · utility
15Cited by
13References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 17, 1999 |
| Grant date | May 21, 2002 |
| Priority date | — |
| Expiry date | Sep 17, 2019 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08J2305/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention describes the use and preparation of a novel rapidly peptizable stabilizing composition comprising attrited colloidal microcrystalline cellulose wetcake coprocessed and dried with iota-carrageenan, and its use for stabilizing aqueous foods.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.