Coating for frozen confectionary
US6395316B1 · kind B1 · utility
7Cited by
21References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 16, 1999 |
| Grant date | May 28, 2002 |
| Priority date | — |
| Expiry date | Sep 16, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/14
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A coating composition for frozen desserts is in the form of a water-in-oil emulsion which comprises about 65 to 80% by weight water phase and about 0.5 to 8% by weight of an emulsifier. The coating composition may be used to form a film, a layer, or an inclusion in a frozen dessert product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.