Use of soy isolated protein for making fresh cheese
US6399135B2 · kind B2 · utility
26Cited by
25References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 29, 1999 |
| Grant date | Jun 4, 2002 |
| Priority date | — |
| Expiry date | Sep 29, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/0455
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates, in general, to a process for the production of fresh cheese. The present invention further relates to a fresh cheese.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.