Enhanced confectionery molding
US6406732B1 · kind B1 · utility
6Cited by
9References
9Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 6, 2000 |
| Grant date | Jun 18, 2002 |
| Priority date | — |
| Expiry date | Jan 6, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G2200/08
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods are disclosed for rapidly molding chocolate products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.