Method of shaping chocolate products
US6406733B1 · kind B1 · utility
10Cited by
57References
46Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 6, 2000 |
| Grant date | Jun 18, 2002 |
| Priority date | — |
| Expiry date | Jan 6, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G3/2061
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods of producing shaped, embossed, or decorated confectionery chocolate products by using chilled forming, shaping, or embossing devices.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.