Edible fat based flakes
US6406737B1 · kind B1 · utility
11Cited by
13References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 27, 2000 |
| Grant date | Jun 18, 2002 |
| Priority date | — |
| Expiry date | Jul 27, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Edible fat based flakes containing a flavoring system and displaying an excellent oral and textural properties are disclosed that containi) 0 to 2% moistureii) 25 to 90 wt % of a fat containing:a vegetable fat with an N20 of more than 50 and5 to 40 wt % of a fish oil composition, containing w-3 fatty acids so that the w-3 content of the total flavored fat system ranges from 0.1 to 20 wt %iii) 0 to 15% of a flavoring systemiv) 0 to 40% of sugarv) 0 to 60 wt % of a fillervi) 0 to 50% of a health component and which flakes have a size of 0.05 mm to 2.5 cm.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.