High amylose starch and resistant starch fractions
US6409840B1 · kind B1 · utility
9Cited by
2References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 12, 1997 |
| Grant date | Jun 25, 2002 |
| Priority date | — |
| Expiry date | Nov 12, 2017 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC08B30/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Starch, particularly maize starch, having an amylose content of more than 80% w/w, including physically or chemically modified derivatives thereof, and destructurized and non-destructurized forms thereof. Also, disclosed are hybrid maize seeds capable of producing a starch having an amylose content of more than 80%. Also disclosed are starch fractions of enhanced dietary fiber and/or resistant starch content.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.