Use of isolated soy protein for making fresh, unripened cheese analogs
US6413569B1 · kind B1 · utility
26Cited by
24References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 29, 1999 |
| Grant date | Jul 2, 2002 |
| Priority date | — |
| Expiry date | Sep 29, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/055
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates, in general, to a method for making a fresh, unripened cheese analog. The invention also relates to fresh, unripened cheese analog.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.