Whitened coffee concentrate
US6447830B1 · kind B1 · utility
7Cited by
7References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 26, 2000 |
| Grant date | Sep 10, 2002 |
| Priority date | — |
| Expiry date | Apr 26, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23F5/243
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A stable, whitened coffee concentrate that is a mixture of milk solids, soluble coffee solids, and coffee aroma, that has a solids concentration above about 25% by weight and a process for making the concentrate. The coffee aroma stabilizes the concentrate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.