Food compositions including resistant starch
US6451367B1 · kind B1 · utility
18Cited by
8References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 12, 2001 |
| Grant date | Sep 17, 2002 |
| Priority date | — |
| Expiry date | Oct 12, 2021 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/21
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention described in this application relates to food compositions such as breakfast cereals, bread and the like which have an enhanced dietary fiber content. In each case the source of dietary fiber is a starch, preferably a maize starch, having an amylose content of 50% or more, the starch being incorporated into a food composition as appropriate. Alternatively, grains or legumes or parts thereof which include starch of this amylose content may be used.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.