Method for detecting live microbiological contaminants in a food product sample
US6472149B1 · kind B1 · utility
3Cited by
2References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 26, 1999 |
| Grant date | Oct 29, 2002 |
| Priority date | — |
| Expiry date | Apr 26, 2019 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Q2600/158
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
A process for detecting live microbiological contaminants in a food product sample, according to which the presence of mRNA coding for the synthesis of a protein involved in the synthesis of proteins by the contaminants is detected in the sample.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.