Method and apparatus for tenderizing meat
US6478667B2 · kind B2 · utility
15Cited by
26References
21Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 29, 2001 |
| Grant date | Nov 12, 2002 |
| Priority date | — |
| Expiry date | Jan 29, 2021 |
Classification
- Technology area (CPC H)Electricity
- CPC primaryH03L7/0805
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A method for tenderizing meat. The method includes separating one or more vertebrae of a carcass of a red meat slaughter animal prior to rigor mortis, wherein the act of separating enables stretching of muscle fibers in the carcass.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.