Use of cellulose microfibrils in dry form in food formulations
US6485767B1 · kind B1 · utility
8Cited by
8References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 15, 2000 |
| Grant date | Nov 26, 2002 |
| Priority date | — |
| Expiry date | Aug 15, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/262
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention concerns the use, in dry form, of a combination of substantially amorphous microfibrils with a crystallinity index not more than 50%, with at least a polyhydroxylated compound, as additive for food formulations, the content of this combination being more than 0% and less than 20% by weight relative to the total weight of the food formulation.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.