Method for the use of isolated soy protein in the production of fresh, unripened cheese analogs and cheese analogs
US6495187B1 · kind B1 · utility
27Cited by
25References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 30, 2000 |
| Grant date | Dec 17, 2002 |
| Priority date | — |
| Expiry date | Nov 30, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/055
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates, in general, to fresh, unripened cheese analog and a method for making a fresh, unripened cheese analog by incorporating isolated soy protein. The invention also relates to hard, ripened cheeses or cheese analogs and methods for making hard, ripened cheeses or cheese analogs by incorporating isolated soy protein.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.