Whey protein and carrageenan heat-set gels
US6497915B2 · kind B2 · utility
1Cited by
6References
22Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 5, 1999 |
| Grant date | Dec 24, 2002 |
| Priority date | — |
| Expiry date | May 5, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/256
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
This invention relates to a food ingredient, comprising a heat-set protein gel and a polysaccharide hydrocolloid which is present in an amount sufficient to influence the structure and texture of the gel, and a process for the preparation of the food ingredient.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.