Ice confection
US6503548B1 · kind B1 · utility
6Cited by
8References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 9, 2000 |
| Grant date | Jan 7, 2003 |
| Priority date | — |
| Expiry date | Mar 9, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G9/46
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The method of adding an antifreeze protein to an ice confection to restrict the flow of flavor or color ions or molecules present as either solutes or a dispersion, wherein the ice confection contains no protein other than the antifreeze protein.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.