Method for roasting fowl
US6503551B1 · kind B1 · utility
Assignee
Inventor
Key dates
| Filing date | Jun 7, 2002 |
| Grant date | Jan 7, 2003 |
| Priority date | — |
| Expiry date | Jun 7, 2022 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA47J37/049
- WIPO fieldFurniture, games
- WIPO sectorOther fields
Abstract
A method for roasting a fowl utilizing a wire frame for supporting a beverage can in an upright position, the can having at least one top opening and containing a desired flavored beverage. The beverage can is fitted into the frame, opened, and inserted into the central cavity of a fowl that has been cleaned and seasoned as desired. The frame holds the beverage can and the whole fowl in a substantially vertical position for roasting. The frame may be placed over a pan to collect the juices from the fowl as it is roasted. The apparatus is employed by placing the frame, upon which is mounted the beverage can with the desired liquid and the fowl to be roasted, into a heat source. The heat source may be an oven, a roaster, or the surface of a barbecue grill. As the beverage heats during roasting the flavor of the beverage is imparted to the fowl.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.