Flavor retention and release system
US6511726B1 · kind B1 · utility
Assignee
Inventor
Key dates
| Filing date | Sep 27, 2000 |
| Grant date | Jan 28, 2003 |
| Priority date | — |
| Expiry date | Nov 30, 2020 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10T428/249992
- WIPO fieldSurface technology, coating
- WIPO sectorChemistry
Abstract
A system for retaining and releasing an active compound, such as a volatile flavor oil is provided. A storage layer of foam is located between layers of diffusion material which are extrusion coated onto the storage layer. A barrier layer, such as a foil material, is peelably bonded to the film layer on one side of the storage layer. The resulting composite is adhesively secured to a closure, such as a container cap, and remains with the cap. The foil layer is fixedly bonded to a container and remains with the container after the closure is removed by a consumer. With removal of the foil layer and subsequent openings and closings to obtain product within the container, new concentrations of the active compound are created within the container head space and are available for a substantial aroma impact upon subsequent opening.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.