Frozen confections comprising a gel composition
US6548097B1 · kind B1 · utility
51Cited by
16References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 27, 2000 |
| Grant date | Apr 15, 2003 |
| Priority date | — |
| Expiry date | Oct 5, 2021 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2200/228
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A frozen dessert product that includes as gel providing ingredients an anionic gelling hydrocolloid and a gelation controller or inhibitor, the ingredients providing or forming a gel having a hardness of between about 25 and 150 g and an adhesiveness of less than 5 g.s. Also, composite frozen confections containing such a gel and methods for making the gel and products containing the gel.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.