Fish, poultry, meat processing method
US6551641B1 · kind B1 · utility
1Cited by
24References
11Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Nov 13, 2000 |
| Grant date | Apr 22, 2003 |
| Priority date | — |
| Expiry date | Nov 13, 2020 |
Classification
- Technology area (CPC F)Mechanical Engineering; Lighting; Heating
- CPC primaryF25D13/065
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Processing apparatus and method for fish, poultry and meat products include multiple successive immersions in sanitizing solutions at different successive temperatures within controlled environments to promote low contamination during transfer of product between processing stations in preparation for encapsulation within a controlled environment confined within a barrier of composite sheet material that controls the transfer of selected gases therethrough.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.