Process for frozen dairy product
US6551646B1 · kind B1 · utility
19Cited by
16References
7Claims
0Family size
Inventor
Key dates
| Filing date | May 17, 2000 |
| Grant date | Apr 22, 2003 |
| Priority date | — |
| Expiry date | May 17, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G9/42
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for producing a soft frozen fruit flavored dairy product is disclosed. The process requires two freezing steps wherein a flavored concentrate mix is frozen before milk fat is added to the mix. The flavored concentrate mix together with the contained milk fat is then frozen again without mixing or stirring to allow ice crystals to form, preferably of small size, to develop a mouthfeel with components of the fruit flavor.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.