Highly acidic metalated organic acid as a food additive
US6572908B2 · kind B2 · utility
11Cited by
3References
40Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 19, 2001 |
| Grant date | Jun 3, 2003 |
| Priority date | — |
| Expiry date | Mar 24, 2021 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02A40/90
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The use of a highly acidic metalated organic acid composition (“HAMO”) as a food additive. The HAMO is used to reduce biological contaminants, and thus preserve, a nutriment. The HAMO is being absorbed in, or adsorbed on, a nutriment material to give a prepared nutriment.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.