Production process for drinks
US6576283B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Aug 19, 2002 |
| Grant date | Jun 10, 2003 |
| Priority date | — |
| Expiry date | Aug 19, 2022 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2210/208
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A drink component thermally sterilized and flavors which has been removed of microorganism by filtration are formulated under aseptic conditions, and a mixture obtained is filled into containers. Milk-containing soft drinks are produced by a process including obtaining a first drink component containing milk and an emulsifier, sterilizing the first drink component at a high temperature and cooling the same, obtaining a second drink component not containing milk, sterilizing the second drink component at a high temperature and cooling the same, obtaining a flavor component removed of microorganism by filtration, and blending the cooled first drink component and the cooled second drink component under aseptic conditions.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.