Soybean processed food and method of producing the same
US6579560B2 · kind B2 · utility
2Cited by
3References
3Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 9, 2001 |
| Grant date | Jun 17, 2003 |
| Priority date | — |
| Expiry date | Jul 27, 2021 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L11/07
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A soybean processed food having crisp feelings of eating and good tasting is provided. The soybean processed food is produced by kneading a mixture of a soybean-derived material and a condiment in the presence of water to obtain dough, and drying the dough under a reduced pressure of 0.1 kPa to 10 kPa. It is preferred that the soybean-derived material contains isolated soybean protein as the major constituent, soybean saccharide, soybean dietary fiber, and/or soybean lecithin. According to this soybean processed food, users of all ages can easily and efficiently ingest nutrients of soybean
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.