Process for making a shaped snack chip
US6610344B2 · kind B2 · utility
16Cited by
38References
22Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 9, 2001 |
| Grant date | Aug 26, 2003 |
| Priority date | — |
| Expiry date | Dec 14, 2021 |
Classification
- Technology area (CPC B)Performing Operations; Transporting
- CPC primaryB30B11/14
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The process for making a shaped snack chip uses various components to form a chip having depth such as a bowl-shaped tortilla chip. The chips are formed by sheeting into an initial flat shape. The chips are then passed along for shaping by a mold and plunger conveyor. Once plunged to the mold shape, the chips are reduced in moisture content by baking and frying. After frying, oil is evacuated from the chips whereafter salt and flavoring is applied, if desired, prior to being packaged.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.