Culinary product with creaming powder
US6613375B2 · kind B2 · utility
0Cited by
3References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 7, 2000 |
| Grant date | Sep 2, 2003 |
| Priority date | — |
| Expiry date | Apr 1, 2022 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L25/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to a food product with creaming power, without emulsifiers, obtained by high-shearing mechanical treatment of a mixture of water, fat, pregelatinized swollen starch, and vegetable or animal pulp. The food product has a creamy unctuous consistency and may be frozen. The frozen product is stable to freezing/thawing and heating. The invention also relates to a process for the preparing the food product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.