Method for making dairy product capsules
US6627236B1 · kind B1 · utility
7Cited by
1References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 8, 2001 |
| Grant date | Sep 30, 2003 |
| Priority date | — |
| Expiry date | Aug 8, 2021 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C9/154
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention concerns dairy product capsules and the method for making them. The capsules contain a coating including a food polymer, reactive to multivalent ions, inside which is confined a dairy product. The capsules are characterised in that they have a breaking force higher than 0.5 N. The invention is applicable in the food processing industry.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.