Browning composition
US6627238B1 · kind B1 · utility
4Cited by
6References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 9, 1996 |
| Grant date | Sep 30, 2003 |
| Priority date | — |
| Expiry date | Jul 6, 2019 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P20/11
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A browning composition for food having a dough crust. This composition includes a caramel color and a thickening agent, and undergoes browning reactions upon microwave or conventional heating.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.