Patent · US Expired

Cream substitute

US6627243B2 · kind B2 · utility

3Cited by
17References
18Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJan 10, 2001
Grant dateSep 30, 2003
Priority date
Expiry dateJan 10, 2021

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L29/27
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A cream substitute comprising from 5% to 40% by weight of butter, from about 0.25% to about 5% by weight of a thickening agent, and about 0.25% to about 4% of a food protein, based on the total weight of the cream substitute, together with a sufficient amount of water to total 100% by weight, and, optionally, from about 0.05% to about 2% by weight of a food acceptable acid.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.