Branched maltodextrins and method of preparing them
US6630586B1 · kind B1 · utility
32Cited by
6References
13Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 3, 1999 |
| Grant date | Oct 7, 2003 |
| Priority date | — |
| Expiry date | Dec 3, 2019 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/804
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The subject matter of the invention is branched maltodextrins, characterised by the fact that they present between 22% and 35%, preferably between 27 and 34%, glucosidic linkages 1→6, a content of reducing sugars lower than 20%, a polymolecularity index lower than 5 and a number average molecular weight Mn at most equal to 4500 g/mole, and the method of obtaining these branched maltodextrins.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.