Methods for using xyloglucan endotransglycosylase in baking
US6663903B1 · kind B1 · utility
1Cited by
0References
13Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Oct 31, 2000 |
| Grant date | Dec 16, 2003 |
| Priority date | — |
| Expiry date | Feb 22, 2021 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12N9/1051
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention relates to methods for preparing a dough, comprising incorporating into the dough a composition comprising an effective amount of an XET which improves one or more properties of the dough or a baked product obtained from the dough. The present invention also relates to methods for preparing a baked product. The present invention also relates to compositions comprising an effective amount of an XET for improving one or more properties of a dough and/or a baked product obtained from the dough. The present invention further relates to doughs or baked products and to pre-mixes for a dough.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.