Method for preparing dehydrated starch containing food products
US6696095B1 · kind B1 · utility
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90References
2Claims
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Key dates
| Filing date | Apr 20, 2000 |
| Grant date | Feb 24, 2004 |
| Priority date | — |
| Expiry date | Apr 20, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/15
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw edible product for a time sufficient to partially cook the starch and soften the tissue of the edible product; comminuting the cooked product; and drying the comminuted product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.