Disposable, microwaveable containers having suitable food contact compatible olfactory properties and process for their manufacture
US6700106B2 · kind B2 · utility
30Cited by
56References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 19, 2002 |
| Grant date | Mar 2, 2004 |
| Priority date | — |
| Expiry date | Jun 19, 2022 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10T428/249958
- WIPO fieldMacromolecular chemistry, polymers
- WIPO sectorChemistry
Abstract
Low-odor microwaveable polypropylene/mica food contact articles are disclosed. The articles are prepared by low temperature processing and typically include odor-suppressing basic organic or inorganic compounds. Preferably, the articles are substantially free from C8 and C9 organic ketones associated with undesirable odors. Further improvements to the articles include crack-resistant embodiments with synergistic amounts of polyethylene and titanium dioxide.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.