Patent · US Expired

Simulated frozen beverage composition and method of manufacture thereof

US6712237B2 · kind B2 · utility

43Cited by
9References
21Claims
0Family size

Assignee

Inventors

Key dates

Filing dateFeb 27, 2002
Grant dateMar 30, 2004
Priority date
Expiry dateJun 29, 2022

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L2/52
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

Compositions and methods are provided to simulate the appearance of frozen beverages, such as fruit drink slushes or frozen coffees. The composition includes a carrier fluid which comprises water, a thickening agent, and a colorant; and simulated ice crystals stably and uniformly dispersed in the carrier fluid. The simulated ice crystals are comprised of particles, preferably polymeric particles having a size between about 200 and about 400 microns. The thickening agent preferably comprises a slurry of propylene glycol alginate dispersed in propylene glycol. The colorant is selected based on the “flavor” being simulated, for example, yellow for lemonade, caramel color for coffee or cola. The polymeric particles preferably comprise a polymer such as high density polyethylene.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.